A Favorite of Josh Segura,
Senior Field Underwriter
Ingredients:
Tomatoes
Onion
Serrano peppers
Jalapenos
Garlic
Salt
Lime (juice)
(Habaneros or ghost peppers for extra kick)
Instructions:
1. Dice or chop tomatoes to desired size. I prefer my salsa with smaller chunks of tomato (drain the juices out unless you like a more watery salsa)
2. Chop white onion into small pieces (for my large bowl in the picture I typically use ½ white onion)
3. Either used minced garlic or get about 5 cloves for a fresher taste
4. Chop 7-8 serrano peppers (I’ve found for a more spicey serrano buy them at Winco foods)
5. Chop 1-2 jalapenos
6. Use a blender to finely chop the peppers, onion and garlic
7. Add the blended peppers to your tomatoes and add salt to flavor
8. Stir everything together (sometimes I’ll add a bit of garlic salt if the flavor is off)
9. Optional squeeze a full lime into the bowl and stir in